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Malaysian Wantan Mee

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Malaysian Wantan Mee is very popular in Malaysia and it is also known as the wonton noodles. Unlike other noodle dishes, Wantan Mee is unique and has very rich taste. Depending on the area of Malaysia, the sauce that they use in the noodle is different. Wantan mee with black sauce is popular in the northern part of West Malaysia, including Penang. In other part of the country, they use orangey-colored chili sauce instead. The black sauce version is more popular and it tastes more delicious. Basically, Wantan Mee is topped with BBQ Pork, wontons, choy sum and pickled green chillies. The egg noodles are tossed in the sauce, and it is really really easy to prepare. 


Egg noodles – 300 grams (boil in hot water for 5 minutes and put them in the cold water, then filter the water)

Choy Sum – ½ bunch (wash and cut into 2 inch lengths)

Ingredients for wontons

square wonton wrappers – 15 sheets

Pock mince – 100 grams 

Prawn meat – 100 grams

Egg white – 1 table spoon

Oyster sauce – ½ table spoon

Sesame oil – ½ tea spoon

Salt – ½ tea spoon

Chicken stock powder – ½ table spoon

Sugar – ½ table spoon

Pepper – 1/8 table spoon

Ingredients for Chili sauce

Chili – 3 pieces (chop into small pieces)

Vinegar – 1/3 of a cup

Salt – ½ tea spoon

Sugar – 2 table spoons

Ingredient for seasoning sauce

 Water – 1 cup

Garlic – 2 pieces

Dark soy sauce – 2 tea spoons

Salt – ½ tea spoon

Chicken stock powder – 1 tea spoon

Oyster sauce – ½ tea spoon

Pepper – 1/8 table spoon

Ingredient for BBQ pork

Pork – 300 grams

Garlic – 2 pieces

Oil – ½ table spoon

Honey – ½ table spoon

Dark soy sauce – ½ table spoon

Rice wine – 1 table spoon

Pepper – ½ tea spoon

Sesame oil – 1 tea spoon

Chinese five spices – ½ tea spoon

Roast red seasoning – 1 table spoon

Instructions for BBQ Pork

  • Mix the pork with minced-garlic, oil, honey, dark soy sauce, rice wine, red coloring, Chinese spices, and sesame oil. 
  • Place the mix in the fridge for 4 hours
  • Roast the pork on the oven 
  • Cut the pork into thin pieces

Instructions for chili sauce

  • Mix the chopped chilies into the hot water for 2 minute.
  • Filter the chopped chilies and mix with vinegar, salt, and sugar in a cup
  • Place in the fridge for 2 hours

Instructions for wonton

  • Mix the pork, pawn, egg white, dark soy sauce, oyster sauce, salt, chicken stock powder, sesame oil, sugar, and pepper
  • Place a teaspoon of the mixture in the middle of each wonton wrapper. 
  • Lightly moisten the edges of the wrapper with water
  • Seal the edges then boil them in hot water for 2 minutes

Instruction for Seasoning sauce 

  • Heat up the oil in the frying pan and put the garlic in
  • Put the water, dark soy sauce, chicken stock powder, oyster sauce, pepper
  • Cook for 1 minute

Instruction for noodle

  • Mix the noodles with 8 table spoons of seasoning sauce, 1 table spoon of dark soy sauce, 1 tea spoon of sesame oil, ¼ tea spoon of salt, and ½ tea spoon of sugar.
  • Place them on the plate
  • Serve the noodle with the choy sum, wonton, bbq pork, and chili sauce 

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