11 March, 2019
Malaysian Wantan Mee
Malaysian Wantan Mee is very popular in Malaysia and it is also known as the wonton noodles. Unlike other noodle dishes, Wantan Mee is unique and has very rich taste. Depending on the area of Malaysia, the sauce that they use in the noodle is different. Wantan mee with black sauce is popular in the northern part of West Malaysia, including Penang. In other part of the country, they use orangey-colored chili sauce instead. The black sauce version is more popular and it tastes more delicious. Basically, Wantan Mee is topped with BBQ Pork, wontons, choy sum and pickled green chillies. The egg noodles are tossed in the sauce, and it is really really easy to prepare.
Ingredients
Egg noodles – 300 grams (boil in hot water for 5 minutes and put them in the cold water, then filter the water)
Choy Sum – ½ bunch (wash and cut into 2 inch lengths)
Ingredients for wontons
square wonton wrappers – 15 sheets
Pock mince – 100 grams
Prawn meat – 100 grams
Egg white – 1 table spoon
Oyster sauce – ½ table spoon
Sesame oil – ½ tea spoon
Salt – ½ tea spoon
Chicken stock powder – ½ table spoon
Sugar – ½ table spoon
Pepper – 1/8 table spoon
Ingredients for Chili sauce
Chili – 3 pieces (chop into small pieces)
Vinegar – 1/3 of a cup
Salt – ½ tea spoon
Sugar – 2 table spoons
Ingredient for seasoning sauce
Water – 1 cup
Garlic – 2 pieces
Dark soy sauce – 2 tea spoons
Salt – ½ tea spoon
Chicken stock powder – 1 tea spoon
Oyster sauce – ½ tea spoon
Pepper – 1/8 table spoon
Ingredient for BBQ pork
Pork – 300 grams
Garlic – 2 pieces
Oil – ½ table spoon
Honey – ½ table spoon
Dark soy sauce – ½ table spoon
Rice wine – 1 table spoon
Pepper – ½ tea spoon
Sesame oil – 1 tea spoon
Chinese five spices – ½ tea spoon
Roast red seasoning – 1 table spoon
Instructions for BBQ Pork
- Mix the pork with minced-garlic, oil, honey, dark soy sauce, rice wine, red coloring, Chinese spices, and sesame oil.
- Place the mix in the fridge for 4 hours
- Roast the pork on the oven
- Cut the pork into thin pieces
Instructions for chili sauce
- Mix the chopped chilies into the hot water for 2 minute.
- Filter the chopped chilies and mix with vinegar, salt, and sugar in a cup
- Place in the fridge for 2 hours
Instructions for wonton
- Mix the pork, pawn, egg white, dark soy sauce, oyster sauce, salt, chicken stock powder, sesame oil, sugar, and pepper
- Place a teaspoon of the mixture in the middle of each wonton wrapper.
- Lightly moisten the edges of the wrapper with water
- Seal the edges then boil them in hot water for 2 minutes
Instruction for Seasoning sauce
- Heat up the oil in the frying pan and put the garlic in
- Put the water, dark soy sauce, chicken stock powder, oyster sauce, pepper
- Cook for 1 minute
Instruction for noodle
- Mix the noodles with 8 table spoons of seasoning sauce, 1 table spoon of dark soy sauce, 1 tea spoon of sesame oil, ¼ tea spoon of salt, and ½ tea spoon of sugar.
- Place them on the plate
- Serve the noodle with the choy sum, wonton, bbq pork, and chili sauce