Mohinga also known as Khow Suey with fish soup is the most popular breakfast in Myanmar. When the sweet taste of fish is combined with chick-pea soup, the deliciousness of Mohinga khow Suey is unforgettable. It is quite a complicated process to prepare Mohinga khow suey but it is not rocket science and easy to
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Incredibly tasty vegetarian Khow Suey salad Nan Gyi Thoke is Myanmar’s favorite Khow Suey salad and the authentic taste of it is unforgettable. This Khow Suey Salad is unique because it doesn’t require any special-sauce and all you need is chicken-gravy to make the salad. But if you are vegetarian, you would not be able
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Being a vegetarian will not prevent you from having a tasty Khow Suey. You can still have Khow Suey with vegetables. Here is our quick guide on how to make authentic vegetarian Khow Suey in very easy way. To make coconut Soup 100ml Water or vegetable stock 400ml or 1 can of Coconut milk 2
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Once you have tasted any version of Burmese Khow Suey, you would want to eat it again. If you are a fan of soup, there are plenty of know suey soups with different ingredients and flavor. You just need to know how to eat Khow Suey in smarter way. If salad is your thing, you
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Noodle is one of the most popular comfort foods that can substitute the meals. There are two main noodles used to prepare Burmese Khow Suey. They are Egg noddles and rice noddles. Both noodles can be served in different form of Khow Suey such as salad, stair fry, and soup. Rice noodles and egg noodles
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How would you like to eat Khow Suey? If you are a fun of soup, there are plenty of Khow Suey prepared as a soup. Or, if a cool salad is your thing, there are plenty types of Khow Suey salads. Different types of Burmese Khow Suey require different cooking methods, and some of the
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