Mohinga also known as Khow Suey with fish soup is the most popular breakfast in Myanmar. When the sweet taste of fish is combined with chick-pea soup, the deliciousness of Mohinga khow Suey is unforgettable. It is quite a complicated process to prepare Mohinga khow suey but it is not rocket science and easy to
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Incredibly tasty vegetarian Khow Suey salad Nan Gyi Thoke is Myanmar’s favorite Khow Suey salad and the authentic taste of it is unforgettable. This Khow Suey Salad is unique because it doesn’t require any special-sauce and all you need is chicken-gravy to make the salad. But if you are vegetarian, you would not be able
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Being a vegetarian will not prevent you from having a tasty Khow Suey. You can still have Khow Suey with vegetables. Here is our quick guide on how to make authentic vegetarian Khow Suey in very easy way. To make coconut Soup 100ml Water or vegetable stock 400ml or 1 can of Coconut milk 2
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Once you have tasted any version of Burmese Khow Suey, you would want to eat it again. If you are a fan of soup, there are plenty of know suey soups with different ingredients and flavor. You just need to know how to eat Khow Suey in smarter way. If salad is your thing, you
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Noodle is one of the most popular comfort foods that can substitute the meals. There are two main noodles used to prepare Burmese Khow Suey. They are Egg noddles and rice noddles. Both noodles can be served in different form of Khow Suey such as salad, stair fry, and soup. Rice noodles and egg noodles
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How would you like to eat Khow Suey? If you are a fun of soup, there are plenty of Khow Suey prepared as a soup. Or, if a cool salad is your thing, there are plenty types of Khow Suey salads. Different types of Burmese Khow Suey require different cooking methods, and some of the
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Alternative to coconut milk to make Khow Suey When the Khow Suey is served with coconut soup, it is called Ohn Noh Khow Suey. Coconut milk is normally used to cook Khow Suey but some people use half cream milk instead of coconut milk. When half cream milk is used to make Khow Suey, it
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The tasty Burmese traditional coconut Khow Suey has lots of benefits but it also has many disadvantages for some people. The rich flavor and creamy consistency of coconut-milk is considered to be a healthy product but there are some side-effects. Since coconut khow suey is make of coconut milk, it also contain some health risk
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What is Burmese Traditional Coconut Chicken Khow Suey? Burmese traditional coconut chicken Khow Suey also known as Ohn Noh Khow Suey is one of the tourists’ favorite Burmese food because this delicious coconut noodle-soup doesn’t have strong unfamiliar-taste. It is one of the most popular breakfast in Myanmar and most of the locals love to
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